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Spicy Chickpeas

  • spicy chickpeas isagenix2 (15-ounce) cans chickpeas, rinsed and dried

  • 2 tablespoons olive oil

  • 2 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1 teaspoon cayenne pepper

Mix the spices and olive oil together in a large bowl; add in chickpeas and toss together.  Place mixture in a single layer on a parchment covered baking sheet.  Bake at 400 degrees for 30 minutes. Take out and let the chickpeas cool.  Place in the oven for another 15 minutes.  Let the chickpeas cool and enjoy!

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